![]() FROM THE SUBLIME TO THE RIDICULOUS By AVYC Member Mary Jane Plus a couple of free recipes from her book "One For The Pot" |
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As promised here are a couple of recipes from Mary Jane's
book. The book is well (My copy was free!) Write Mary Jane and she will tell you where to send the money. oneforthepot@aol.com |
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SHRIMP WITH PEA PODS ¼ c.soy sauce .......................1 lb.shrimp, peeled and cleaned 4 Tbsp. dry sherry ................½ lb. fresh pea pods, or 2 pkg. ½ c. chicken broth ................frozen pods, defrosted 2 tsp. ginger, minced .............3 scallions, cut in 1 inch pieces 2 Tbsp. cornstarch ................1 (8 oz.) can water chestnuts, sliced 1/4 c. oil ...............................1 small can bamboo shoots Combine soy sauce, sherry, broth, ginger and cornstarch. Set aside. Heat oil. Add shrimp, pea pods, scallions, water chestnuts and bamboo shoots. Stir fry over high heat quickly 3.4 minutes or until the shrimp are pink. Stir the soy sauce mixture and add to the shrimp. Cook until the sauce thickens, stirring constantly. Serve on Chinese noo-dIes. Serves 4. This recipe is also good with chicken. |
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| CHILI-BEEF
MACARONI 1 lb. lean ground beef .................1 tsp. chili powder 1 Tbsp. oil ..................................1 (16 oz.) can tomatoes, crushed 1 small onion, chopped................1 (6 oz.) can tomato paste 1 clove garlic, crushed.................1 c. water 1 tsp. salt....................................1 c. uncooked elbow macaroni 1 dash pepper Brown beef well in oil. Spoon off excess fat. Add onion, garlic, salt, pepper, chili powder, tomatoes, tomato paste and water. Stir ingredients well and bring to a gradual boil. Gradually add macaroni and stir. Reduce heat to a simmer. Cover and simmer about 15 minutes. Remove cover and simmer until macaroni is done and sauce has thickened. Serves 4. |
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| Notice: AVYC offers this
page as a project of a member. We do not share in any proceeds from the sale of
this book. All correspondence regarding the book should be made directly with
the author. Thanks Mary Jane for a great story! |
Capt-Jim@MyBoatClub.Com